March is nutrition month
March 8th, 2010
The Dietitians of Canada have named March Nutrition Month and are celebrating it by encouraging Canadians to seek out healthy local food options. Whether it’s participating in a community garden or asking your grocer to carry more local meat and produce, we all have a role to play in encouraging better nutrition and better eating habits.
And if you’re looking for a new way to eat beef this month, why not try these Canadian-style kabobs, made with maple syrup.
For more information on Nutrition Month, click here for the Dieticians of Canada.
