Win a box of premium ribeye steaks!
We’re giving away a box of premium Natural Prairie Beef ribeye steaks to one of our Facebook fans as soon as our fanbase grows to 1,200. That’s a value of $97.50.
Many people think the ribeye is the king of steaks and we take special care with ours. They’re specially selected and carefully cut. We also take the time to age our steaks a minimum of 21 days. We’re confident you’ll love the marbling, and juicy delicious taste.
Our Natural Prairie Beef brand comes from cattle raised hormone-free on the wide open Manitoba prairie. All Natural Prairie Beef products are fully traceable back to their original farm, which means an extra level of food safety built into for your peace of mind and protection.
We’re serious about raising and selling excellent beef.
The contest is open to Manitoba residents only and we reserve the right to substitute an equivalent cash prize in cases where shipping and handling is deemed excessive.
Visit our Facebook fan page today!
Can’t wait for the contest, you can buy yours today in person at 663 Marion Street (M-F 9-5), or at our online store.
I like you idea for cooking roast never done one that way cant wait to try it. Thank you for the tips. P.S. would love to try your ribeye steaks thank for your time .
i luv beef, i have 3 teenage boys all love beef wish i could feed them beef all the time, but they are bottomless pits and well i may need a second job. lol justkidding
Hope i win. Wanted to try your steaks for awhile now. But with no money comming in yet can’t try them yet
We should support our local farmers and growers in order to build our local economy. We should start by buying locally.
Looking forward to bar-b-que, but I’m going to try out the Fiesta Chili
Bought lean hamburger, 20lbs & not disappointed at all. I grew up on a farm in the interlake area & it’s exactly the same smell & taste as what I enjoyed growing up! The consistancy is bang-on & no nasty grissle at all!!! Yay Keystone, keep up the terrific quality & I’ll be a loyal customer. I’d love to win the steaks you are giving away as I am sure they are of the best quality too
Three weeks ago my wife made the Beef Bourguinon Julia Childs recipe,inspired by the movie we watched. This dish took over 5 hours. Today we tried your recipe and was just as delicious and much easier to make. We did the slow cooker method. The beef was from Karvers Knife.
Two thumbs up.
PS: That’s not my picture. Computer error.
Thanks for the comment and good luck in the contest.
Excellent. Sounds tasty.
Good luck to all that enter. BBQ season is all the time at this house. The only time we do not BBQ is when the temperature is lower than -20. BBQ still great in the winter.
I will be visiting my local butcher this week to pickup some beef and roast. Missed the give away.