Victoria Day, time for Manitoba to get barbequing
The Victoria Day weekend is the unofficial start of summer in Manitoba and it also marks the beginning of barbeque season. Propane tanks have been filled and bags of charcoal stand at the ready.
One of our goals at Keystone Processors is to have Manitobans make it a tradition to barbeque only the best, high quality, Manitoba-raised steaks. You can buy our steaks in some local stores now. We’d love it if you ask of Keystone products by name. The more Manitobans ask for great local food, the more we’ll all be able to find it in our local supermarkets.
Meanwhile, in honour of barbeque season (and Victoria Day), here’s a video on how to barbeque a ribeye steak. It’s mouthwatering to watch.
And here’s a link to the Food Network’s Victoria Day BBQ menu. It includes a recipe for sirloin steaks with an onion mustard sauce.
