Plant plans progressing
We continue to make progress with the process of converting our St. Boniface plant into a federally-certified beef packing plant. The team we’ve assembled includes some of the beef industry’s leading experts on engineering and plant design and construction. We’re also working closely with consultants with deep international experience in setting up and running successful and profitable beef plants.
It’s extremely gratifying to hear these experts say they’ve rarely seen better business plans for a beef plant than ours. And it’s even better to hear how they believe the quality of our Manitoba cattle will really make the difference as we pursue our goal of developing premium brands of beef for various consumer markets.
As we finalize the plant blueprints, we’re making sure it will give us the flexibility to target premium niche markets for Kosher and Halal beef immediately. And our intention is to be able to handle multiple species (ie. bison). The plant as we conceive it will give us a near perfect combination of flexibility and efficiency. Read more…
We’re giving away a box of premium Natural Prairie Beef ribeye steaks to one of our Facebook fans as soon as our fanbase grows to 1,200. That’s a value of $97.50.
