When we decided to host a neighbourhood barbeque, we weren’t sure what the reaction would be. We just wanted a chance to get our friends (new and old) and neighbours out to taste some of our delicious burgers and steaks. Well, Winnipeg must be starving for a great (and, okay, free) barbeque, because our little shindig was promoted on CJOB in the morning and on the website of the Winnipeg Free Press. (We even made the front page of the Free Press website today, see inset.)
We ended up serving more than 250 people – from small children with their moms and dads, to business people, to some elderly folks who wanted to see what the fuss was about.
Click here to see some photos on our Facebook fan page (“Keystone Processors Ltd.”). Read more…
Barbeque, Buy Local, Manitoba cattle, Natural beef
Barry Todd, CJOB, James Hofer, kate butler, kelly penner, Natural Prairie Beef, Ralph Eichler, Randy Stoyko, Rob Harms, Winnipeg Free Press
Manitoba beef served at Keystone Processor’s first neighbourhood BBQ
Farmer-owned beef plant celebrates progress, opening of retail
Keystone Processors Ltd. is welcoming its friends and neighbours to a special summertime barbeque on Friday, August 21.
We’re now selling delicious, hormone-free Natural Prairie Beef directly to consumers. Straight from the farm to your table. We’ll be serving burgers and sampling steaks. Read more…
Barbeque, Buy Local, Manitoba cattle, Natural beef, Retail locations, Uncategorized
Barbeque, Keystone Processors, Manitoba Food Processors Association, Natural Prairie Beef
The list of Winnipeg restaurants serving Manitoba-raised premium beef from Keystone Processors is growing with the recent additions of Mise Restaurant, Billabong Australian Restaurant and Bar, Bailey’s Restaurant and Bar, and Bistro 7 ¼.
For Mise Restaurant it was more than just the quality of the beef that Keystone Processors provided, it was also the consistency. Chef Terry Gereta appreciates the time he now saves by not having to shop around for quality and is happy the solution turned out to be a local one. “The beef has been very consistent – well marbled, that consistency has been the problem with past suppliers. And it’s great that its Manitoba raised beef. ” Read more…
Manitoba cattle, Restaurants
Andy Arjoon, Bailey's Restaurant and Bar, Billabong Australian Restaurant and Bar, Bistro 7 1/4, Mise Restaurant, Terry Gereta
Winnipeg, August 12, 2009 - Winnipeggers have a new inside track to top quality hormone-free beef straight from the farm now that Keystone Processors Ltd. has opened its doors to sell Manitoba-raised beef direct to consumers.
The beef processing plant, which opened earlier this year on Marion Street in St. Boniface, is working with Natural Prairie Beef to bring NPB’s brand of premium, locally raised, hormone-free beef to the Winnipeg market. Consumers can now purchase steaks, burgers, hamburger and wieners by the box. Orders can be placed online or by phone for pick-up or city-wide delivery. Read more…
Buy Local, Manitoba cattle, Natural beef, News Release, Online shopping, Retail locations
kelly penner, Keystone Online Store, Natural Prairie Beef
Keystone Processors Ltd. is pleased to announce the launch of its online store. To start, we’re offering only products from Natural Prairie Beef, another farmer-owned company that raises some high quality, hormone-free beef right here in Manitoba.
You can order steaks, wieners, ground beef and hamburger patties. Over time, we expect to add more products to our store. In the meantime, we encourage you to try out some Natural Prairie Beef products. The steaks are mouthwateringly good. The cuts are carefully selected and aged at least 21 days to ensure tenderness and quality taste. Read more…
Buy Local, Manitoba cattle, Natural beef, Online shopping, Uncategorized
Keystone Online Store, Natural Prairie Beef
