We received several customer inquiries today about how to order online from Keystone Processors. (It seems Canada Post sent our mailing out to some addresses a few days earlier than we’d planned.)
Our online store is nearly ready. We expect to push it live later today (Friday, July 31) or over the weekend.
In the meantime, we’d be pleased to take your order by phone (204) 235-0454.
We apologize for any inconvenience. At the same time, we’re really very pleased in the immediate interest in ordering premium, hormone-free Natural Prairie Beef raised right here in Manitoba.
Thank you for your interest. We’re confident you’ll really enjoy our beef. Read more…
Buy Local, Natural beef, Online shopping
Keystone Online Store
Keystone Processors invites everyone to be a part of the World’s Longest Barbeque, a celebration of local foods such as Keystone Processors Manitoba raised premium beef. Now in its seventh year, the annual World’s Longest Barbecue event is being taken to new heights as it officially becomes Food Day Canada – a national celebration of locally grown, raised or harvested foods from coast to coast to coast.
The idea was cooked up by Anita Stewart – a self described culinary activist – back in 2004 to promote buying locally grown groceries. Stewart strongly believes Canada produces many of the best fruits, vegetables and meats available anywhere and it is time Canadians began to realize the potential of local farmers. The World’s Longest Barbecue began as a way to celebrate these local producers and this year’s title sponsor, Ontario Cattleman’s Association, is ensuring local beef producers get their day in the sun by promoting beef as the meat of choice for this year’s celebration. Read more…
Barbeque, Buy Local
Anita Stewart, Food Day Canada, World's Longest Barbeque
Keystone Processors is pleased to announce it is working with Natural Prairie Beef to bring its brand of premium, locally raised hormone-free beef to the Winnipeg market. Beginning in August, we’ll be selling Natural Prairie Beef steaks, roasts, hamburger and wieners directly to consumers. You can order online and either have your beef delivered to your home or you can pick it up at our plant at 663 Marion Street (two blocks east of Archibald). We’re just finalizing our online ordering system now, in the meantime you can give us a call to place your order today: (204) 235-0454.
Straight from the Farm
Natural Prairie Beef is a farmer-owned Manitoba company committed to raising cattle without the use of hormones. Here in Manitoba, we have plenty of wide open spaces, fresh air, clean water and great feed. That’s pretty much all cattle need to grow strong and healthy. The European Union has banned imports of hormone-raised beef out of concerns for food safety and the long-term health effects. Read more…
Buy Local, Manitoba cattle, Natural beef, News Release, Online shopping, Retail locations
aged beef, European Union, Food safety, hormone-free beef, Manitoba company, Natural Prairie Beef
JOB OFFER Industrial meat cutter (NOC:9462)
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Evening
Salary: $12.50-15.00 Hourly for 40 hours per week, Medical Benefits, Dental Benefits, Disability Benefits, Life Insurance Benefits, Group Insurance Benefits
Anticipated Start Date: As soon as possible
Location: Winnipeg, Manitoba (80 vacancy)
Education: Completion of high school is preferred Read more…
Uncategorized
Jobs and careers
Keystone Processors is proud to announce its beef is now served at Amici Restaurant, Winnipeg’s premier destination for Italian cuisine. We are very pleased that Chef Patrick Shrupka has recognized the quality of our beef.
Chef Shrupka says he likes to buy locally raised and harvested foods as much as possible. He buys vegetables from small farms around the province, pickerel from Manitoba fisherman and is now serving Manitoba raised beef tenderloin and rib-steaks from Keystone Processors. Read more…
Buy Local, Kosher and Halal, Manitoba cattle, Natural beef, Restaurants, Retail locations, Uncategorized
Amici Restaurant, Chef Patrick Shrupka, fine dining, Natural Prairie Beef
