With the fall season approaching around the corner, it’s time to enjoy a delicious steak on the barbecue while you still can! There’s nothing better than the smell (and taste) of a delicious premium steak grilling on the barbecue on a beautiful day.
Keystone Processors is having a 15% off sale on all steaks until Sunday, August 15th.
Just visit our online store and you can pick up your order on-site at 663 Marion St. or at our two new pick-up locations at the Carver’s Knife (1530 Regent Ave W, or 39 Marion St. in the Dominion Shopping Centre).
Our steaks are aged at least 21 days to ensure extra tenderness and flavour. Your won’t find premium steaks at a better price!
Barbeque, Buy Local, Manitoba cattle, Natural beef, Online shopping, Retail locations
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Love your beef? Love celebrating Canada Day weekend? Here’s your chance to show it!
Between Thursday, July 1st to Sunday, July 4th Keystone Processors wants you to submit a picture of yourself or with friends and family, preparing, grilling or eating your favourite beef dish. Could be a hamburger or a steak… the best Canada Day Weekend picture will win a sirloin tip roast.
You can enter the contest by visiting our Facebook page and becoming a fan by clicking the “Like” button and choosing the “Upload Photo” option. Remember to include your name with your entry.
Keystone will select the winning entry on Wednesday, July 7th and announce the results on Twitter and Facebook. Deadline for entries is on Sunday, July 4th.
We can’t wait to see your best shot of eating, grilling or cooking your favourite Keystone Processors dish! Happy Canada Day everyone!
(Contest is open to Manitoba residents only. We reserve the right to substitute the equivalent cash value where shipping and handling is prohibitive.)
Barbeque, Community, Photos
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Many of us grew up enjoying the fragrance of pot roasts in the oven on Sunday afternoons. Why not continue this mouth-watering tradition with your own family this summer?
In fact, why don`t you try doing your next beef roast on the barbecue? It’s an easy, fuss-free summer meal idea and great for serving a group.
Keystone Processors is having a 15% off sale on all roasts from Monday, June 28th until Sunday, July 11th.
Visit our online store and you can pick up your order on-site at 663 Marion St. or at our two new pick-up locations at the Carver’s Knife (1530 Regent Ave W, or 39 Marion St. in the Dominion Shopping Centre).
Barbeque, Online shopping, Retail locations
barbecue, group, meal idea, mouth-watering, roasts, Sale, serving, sunday
Happy Canada Day everyone! It’s time to fire up the grill in honour of our nation’s birthday. Celebrate Canada Day with this delicious recipe of beef kabobs with great Canadian steak spice.
The aromas will get your family to the table and taste will have them asking for more.
To save on last-minute preparations, skewer and refrigerate the meat without the steak spice for up to 8 hours. Brush with oil and sprinkle with spice mixture just before grilling.
This recipe makes 12 servings
Ingredients
1-1/2 1-1/2lb lb(680 g) (680 g) beef or bison strip loin grilling steak
1 1tbsp tbsp(15 mL) (15 mL) Montreal steak spice
1 1tbsp tbsp(15 mL) (15 mL) canola oil or vegetable oil
Preparation:
Cut beef into 36 pieces; transfer to bowl. Toss with Great Canadian Steak Spice and oil. Thread 3 pieces onto each of twelve 4-inch (10 cm) metal or soaked wooden skewers.
Place skewers on greased grill over high heat; close lid and grill, turning once, until medium-rare, 6 to 8 minutes, or until desired doneness. Let stand for 3 minutes before serving.
Read more…
Barbeque, Buy Local, Natural beef, Nutrition, Recipes
So it turns out (to no surprise), that Winnipeggers like their barbecues! Our annual barbeque was held today on location at 663 Marion St. and was a great success!
We would like to thank everyone who came out, showed their support and donated to Siloam Mission.
We really lucked out and had fabulous weather. With the sun shining and the aroma of delicious burgers, hotdogs and steaks in the air, we ended up attracting and serving close to 100 people, from families to business people.
Larry Updike, Senior Communications and Advocacy Spokesperson of Siloam Mission with Kelly Penner, President and CEO of Keystone Processors Ltd.
We greatly appreciate everyone attending. It was a lot of fun talking to Winnipeggers about our products and what we do here at Keystone Processors Ltd, while serving our premium Manitoba-raised Natural Prairie Beef products. And it was also very gratifying to see so many of our guests buying a box of our products to take home.
If you would like to buy some of our products, all of our steaks are 15% off, until Sunday, June 27th. Visit our online store to learn more.
Thanks to everyone for taking part and making the event such a great success! We can’t wait until next year!
Barbeque, Buy Local, Community, Manitoba cattle, Natural beef, Photos
It’s that time of year again! Keystone Processors welcomes its friends and neighbours to our annual BBQ lunch on Wednesday, June 23rd.
The BBQ will be free of charge and held on location at 663 Marion St from 11:30 a.m. to 1:30 p.m.
Not only can you try our products, but we’re also selling delicious, hormone-free Natural Prairie Beef on site. Straight from the farm to your tables.
We’ll be collecting donations at the BBQ for Siloam Mission, a connecting point between the compassionate and Winnipeg’s less fortunate. Siloam Mission is a Christian humanitarian agency offering programs and services at no charge to those experiencing homelessness.
So come out and sample a premium burger, join us in giving back to the Winnipeg community and talk to us about our vision for bringing top quality Manitoba cattle to market here at home and around the world.
Barbeque, Buy Local, Community, Manitoba cattle, Natural beef
663 Marion, BBQ, burgers, friends, giving back, lunch, neighbours, Siloam Mission
They say the way to a man’s heart is through his stomach, so what better gift to give Dad on Father’s Day than a juicy steak dinner?
Keystone Processors is having a 15% off sale on all steaks from Monday, June 14th, until Sunday, June 27th. Visit our online store and you can pick up your order on-site at 663 Marion St. or at our two new pick-up locations at the Carver’s Knife (1530 Regent Ave W, or 39 Marion St. in the Dominion Shopping Centre).
Father’s Day is nearing and it’s time to get a special meal ready for the dad in your life. We suggest this delicious recipe that we’re sure will get Dad licking his chops:
Read more…
Barbeque, Buy Local, Natural beef, Nutrition, Recipes, Retail locations
chops, Dad, Father's Day, Grilled Balsamic Basil Flank Steak, juicy, meal, steak
Why would you get your Dad a tie when you can pick up delicious steaks to celebrate his special day? Just in time for Father’s Day, Keystone Processors is having a sale from Monday, June 14th until Sunday, June 27th – 15% off all of our steaks.
Our steaks are aged at least 21 days to ensure extra tenderness and flavour. You won’t find premium steaks at a better price.
Visit our online store and you can pick up your order on-site at 663 Marion St. or at our two new pick-up locations at the Carver’s Knife (1530 Regent Ave W, or 39 Marion St. in the Dominion Shopping Centre).
Dad may be king of the grill, but on Father’s Day, it’s time to treat him to a day off!
Barbeque, Buy Local, Natural beef, Online shopping
Dad, Father's Day, grill, Sale, special day, steaks
Don’t enter the season without spring cleaning your most important cooking tool – the barbeque.
Here’s how to tune your grill up on a budget.
Remember how much you used your barbeque last summer? Before you start grilling away to the same extent this year, it’s important to show your grill a little tender love and care. Here are quick, easy and inexpensive tips to give your barbeque the perfect tune up so you can get your grill on!
You’ll need:
• A strong bristle brush
• Mild soap and water
1. Give it a good scrub
With last year’s remnants hanging on to your grill for dear life, it’s due time to give it a good scrub with some mild soap and warm water. If your grill is in bad shape and hasn’t been replaced in a while, consider investing in a new one. Fixed-sized grills and expandable ones are easy to find at any hardware store. If you have cast iron cooking grids, be sure to season them will oil. The oil will help protect the porcelain coating, decrease sticking, and protect damaged or worn grids from rusting.
2. Take it apart
Take apart as much of your barbeque as you can and give the inside (and outside) of your barbecue oven a good scrub with some soap and water and a strong bristled brush, paying extra attention to those spots with lots of grease. For those really tough spots, use a strong degreaser.
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Barbeque, Food safety
BBQ tips, brush, grill, scrub, spring cleaning, tune up
Just when we thought Chef Rob from iTV Winnipeg’s Chef’s Pantry Raid couldn’t make a more delicious dish with our products, he does it again with a tender flank steak.
In this episode Chef Rob raids Linda’s pantry and demonstrates how to tenderize and marinate a flank steak. He also chooses the perfect accompaniments to complete the meal.
Chef Rob shows how easy it is to make a tasty and unique dish using items you already have in the kitchen.
Flank steaks and all of our products are available at our online store.
The final product looks so appetizing, we’re jealous we’re not sitting with Chef Rob and Linda on her balcony!
Barbeque, Buy Local, Community, Natural beef, Nutrition, Recipes, Video
BBQ, Chef Rob, Chef's Pantry Raid, flank steak, iTV Winnipeg, tasty, tender
