New Products
September 3rd, 2010
Watch for new products being added to our online store!
We’re making it easier for consumers to get more Manitoba products all in one place.
MB Beef + Pork, Chicken and Pickeral.
Archive
Archive for the ‘Natural beef’ Category
Beef Up Back to School
August 23rd, 2010
It’s that time of year again – back to school! Time to start shopping for school supplies and planning healthy lunch choices for you and your kids. Incorporating lean beef in after school dishes and in lunch boxes can be easy and help kids stay fueled throughout the day.
Starting Monday, August 23 and running until September 5, Keystone Processors is offering a special 10% off back to school sale on our popular Variety Pack, which includes:
· One roast (approx. 4 lbs)
· Two packages of two lbs, 85% lean ground beef
· One package of wieners
· One package of two ribeye steaks.
Visit our online store and you can pick up your order on-site at 663 Marion St. or at our two new pick-up locations at the Carver’s Knife (1530 Regent Ave W, or 39 Marion St. in the Dominion Shopping Centre).
Buy Local, Community, Manitoba cattle, Natural beef, Nutrition, Online shopping
Fueling up on Protein
August 23rd, 2010
Dane Rauschenberg is an extreme runner, author and motivational speaker who has become an outstanding spokesperson for the beef industry. Dane is a well-recognized and celebrated celebrity in the health and fitness world who gladly promotes the power of protein. The Team ZIP member ran 52 marathons in 52 weeks, and most recently, a 202-mile solo run in under 50 hours.
“I love beef,” exclaimed Rauschenberg when interviewed after his solo run. “When I was running my 202-mile solo run, I was sending out live tweets. At mile 118, I tweeted, ‘I want a steak.’ I’m definitely a big fan of eating protein through beef, both before and after a race. I try to educate people that beef has a place in a well-balanced diet. This is something that works for me. You always hear about eating a lot of carbohydrates before a race, but for me, it’s protein. Beef isn’t the fatty thing it’s accused of being.”
Without a doubt, Rauschenberg is a strong advocate for the beef cattle industry. As an ultra-marathoner, author and speaker, Dane is well-equipped to share his expertise with health-conscious people. And, if his message is that he enjoys a steak before and after every road race, well, cattle producers can certainly appreciate his efforts to boost beef demand.
Keep running and enjoying beef Dane!
Read more of Dane’s testimonies featured in his article “Fueling up on Protein” in Blue Ridge Outdoors magazine.
Get Up and Go Beef Burritos
August 23rd, 2010
Heading back to school usually means hectic schedules. However, even in a time crunch, it is important to cook up meals that are nutritious and tasty. Get up and go beef burritos makes the grade for ease and family appeal. This recipe is a fast fix that the kids can help make and even take in their lunches.
Ingredients
1 pound boneless beef top sirloin steak, cut 1 inch thick
1/2 teaspoon dried Mexican seasoning salt
2 eggs, slightly beaten
2 egg whites, slightly beaten
2 tablespoons water
4 medium spinach or flour tortillas (10-inch diameter), warmed
1/2 cup prepared thick-and-chunky salsa
1/2 cup shredded reduced fat Cheddar cheese
Toppings: Fat free dairy sour cream, additional prepared thick-and-chunky salsa (optional)
Read more…
New Sale – 15% off steaks!
August 3rd, 2010
With the fall season approaching around the corner, it’s time to enjoy a delicious steak on the barbecue while you still can! There’s nothing better than the smell (and taste) of a delicious premium steak grilling on the barbecue on a beautiful day.
Keystone Processors is having a 15% off sale on all steaks until Sunday, August 15th.
Just visit our online store and you can pick up your order on-site at 663 Marion St. or at our two new pick-up locations at the Carver’s Knife (1530 Regent Ave W, or 39 Marion St. in the Dominion Shopping Centre).
Our steaks are aged at least 21 days to ensure extra tenderness and flavour. Your won’t find premium steaks at a better price!
Barbeque, Buy Local, Manitoba cattle, Natural beef, Online shopping, Retail locations
Peppercorn Steak Recipe
August 3rd, 2010
Like your steak with a little punch? Peppercorns add the perfect hit of heat to a tender steak. What better time to try this mouth-watering recipe with our steak now on sale for 15% off. Check out our online store and we guarantee your taste buds will thank you!
These steaks are traditionally prepared in a skillet to capture all the meaty juices for the peppercorn sauce. However, you can grill the steaks and prepare the sauce on the side, if desired.
Congratulations to our winners!
July 21st, 2010
Congratulations to our official Facebook winner Norman B Mitchell and our official Twitter winner @PamReiss for each winning our delicious Sirloin Tip Roast!
Please contact Kym at Keystone Processors at 204-235-0454 to claim your prizes!
We appreciate all of our fans on Twitter and Facebook! Thanks for all of your comments, questions and recipe ideas! Keep them coming!
How to Make the Perfect Beef Slider
July 5th, 2010
Need to jazz up your burger? Celebrate this summer with little beef bites that pack big flavour! You see them in restaurants and high-class eateries all across Canada, little bite-sized beefy sensations taking over the menu. These ‘sliders’ or mini-burgers are easy to make, even easier to eat and full of good-for-you vitamins and minerals.
Step 1: For the ideal burger, start with ground beef. For an added flavour twist, try your mini-burgers with lean ground round or sirloin. All of these lean options offer minimal flare ups on the grill, while offering the most in flavour and nutrition.
Step 2: For parties, try making a variety of flavour profiles for guests to enjoy.
Step 3: Follow basic burger recipes and decrease patty by half to two thirds – a flattened meatball in essence.
Step 4: Got the burgers made but stuck looking for itty-bitty buns? Try store bought dinner rolls, thin slices of toasted baguette, a quarter of a whole wheat wrap or use a cookie cutter to cut out rounds from pita bread. You can even just take a hot dog bun and cut it into thirds.
Step 5: Enjoy! Amazing! So much taste and nutrition in one little beef slider!
Recipe courtesy of Canadian Beef www.beefinfo.org
Buy Local, Natural beef, Nutrition, Photos, Recipes, Restaurants
Great Canadian Steak Spice Kabobs
June 28th, 2010
Happy Canada Day everyone! It’s time to fire up the grill in honour of our nation’s birthday. Celebrate Canada Day with this delicious recipe of beef kabobs with great Canadian steak spice.
The aromas will get your family to the table and taste will have them asking for more.
To save on last-minute preparations, skewer and refrigerate the meat without the steak spice for up to 8 hours. Brush with oil and sprinkle with spice mixture just before grilling.
This recipe makes 12 servings
Ingredients
1-1/2 1-1/2lb lb(680 g) (680 g) beef or bison strip loin grilling steak
1 1tbsp tbsp(15 mL) (15 mL) Montreal steak spice
1 1tbsp tbsp(15 mL) (15 mL) canola oil or vegetable oil
Preparation:
Cut beef into 36 pieces; transfer to bowl. Toss with Great Canadian Steak Spice and oil. Thread 3 pieces onto each of twelve 4-inch (10 cm) metal or soaked wooden skewers.
Place skewers on greased grill over high heat; close lid and grill, turning once, until medium-rare, 6 to 8 minutes, or until desired doneness. Let stand for 3 minutes before serving.
Our annual BBQ was a great success!
June 23rd, 2010
So it turns out (to no surprise), that Winnipeggers like their barbecues! Our annual barbeque was held today on location at 663 Marion St. and was a great success!
We would like to thank everyone who came out, showed their support and donated to Siloam Mission.
We really lucked out and had fabulous weather. With the sun shining and the aroma of delicious burgers, hotdogs and steaks in the air, we ended up attracting and serving close to 100 people, from families to business people.
Larry Updike, Senior Communications and Advocacy Spokesperson of Siloam Mission with Kelly Penner, President and CEO of Keystone Processors Ltd.
We greatly appreciate everyone attending. It was a lot of fun talking to Winnipeggers about our products and what we do here at Keystone Processors Ltd, while serving our premium Manitoba-raised Natural Prairie Beef products. And it was also very gratifying to see so many of our guests buying a box of our products to take home.
If you would like to buy some of our products, all of our steaks are 15% off, until Sunday, June 27th. Visit our online store to learn more.
Thanks to everyone for taking part and making the event such a great success! We can’t wait until next year!
Barbeque, Buy Local, Community, Manitoba cattle, Natural beef, Photos
